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Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
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Ingredients: yellow onions, carrots, celery, canola oil, port wine, red wine, chicken stock, thyme, italian parsley, olive oil, yukon gold, butter, half and half, wild mushrooms, garlic, bleu cheese, buffalo
Cobb Salad
Cobb Salad
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Ingredients: water, red wine vinegar, lemon juice, sugar, salt, worcestershire sauce, mustard, garlic, olive oil, butter lettuce, arugula, romaine hearts, chicory, carrots, bacon, chicken breast, blue cheese, tomatoes, avocado, chives
Grilled Corn and Bean Salad
Grilled Corn and Bean Salad
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Ingredients: corn husks, black beans, can chickpeas, cilantro leaves, green bell pepper, red bell pepper, red onion, jalapeno, salt, lime juice, sugar, red wine vinegar, cumin, cloves, olive oil
Taco Pockets
Taco Pockets
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Ingredients: sirloin, onion, cloves, cumin, chili powder, cayenne pepper, salt, vegetable oil, flour tortillas, sauce, romaine lettuce, plum tomatoes, monterey jack, olive oil, green bell pepper, tomatoes
Greek Salad on Roasted Garlic French Bread
Greek Salad on Roasted Garlic French Bread
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Ingredients: potatoes, butter, french bread, cherry tomatoes, cucumber, red onion, green pepper, olives, olive oil, lemon juice, red wine vinegar, garlic, feta cheese, greek yogurt, dill
Vampire Blood Tomato Soup with Muenster Sammies
Vampire Blood Tomato Soup with Muenster Sammies
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Ingredients: olive oil, fennel bulb, onion, cloves, salt, fennel seed, red pepper flakes, plum tomatoes, vegetable broth, tomato juice, basil leaves, lemon juice, pumpernickel, apple jelly, muenster cheese, cheddar cheese
Asian Noodle Salad
Asian Noodle Salad
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Ingredients: spaghetti, carrots, peppers, bean sprouts, english cucumbers, scallions, cilantro, napa cabbage, purple cabbage, kale, peanuts, olive oil, soy sauce, oyster sauce, wine vinegar, brown sugar, ginger, sesame oil, cloves
Santa Maria-Style BBQ Tri-Tip
Santa Maria-Style BBQ Tri-Tip
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Ingredients: garlic, salt, black pepper, beef, bacon, poblano chile, spanish onion, pinto beans, cilantro, cherry tomatoes, canola oil, olive oil, cloves, jalapeno chiles, red onion, butter, french bread
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Ingredients: olive oil, lemon juice, lemon, cloves, salt, thyme, scallops, cherry tomatoes, zucchini, sirloin steak, button mushrooms, red bell pepper, chicken broth, couscous, tomato, cucumber, green onion, feta cheese, greek
Espresso Steak with Baked Zucchini and Potatoes
Espresso Steak with Baked Zucchini and Potatoes
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Ingredients: olive oil, rosemary, worcestershire sauce, dijon mustard, balsamic vinegar, black pepper, cayenne pepper, cinnamon, cloves, espresso, shallot, flank steak, san marzano, thyme, zucchinis, potatoes, onions, parmigiano reggiano
Chicken Stew with Biscuits
Chicken Stew with Biscuits
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Ingredients: chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, peas, onions, parsley, baking powder, salt, sugar, half and half, egg
Spinach-Artichoke Rollatini
Spinach-Artichoke Rollatini
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Ingredients: butter, flour, milk, cayenne pepper, cheddar cheese, mozzarella cheese, parmesan cheese, onion, spinach, artichoke hearts, worcestershire sauce, egg, olive oil, lasagna noodles