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The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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In Cajun country, rice is almost always steamed.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.