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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
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A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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Get Cranberry-Ginger Chutney Recipe from Food Network
Ingredients: cranberries, sugar, garlic, ginger, lemon, salt
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Curry cream cheese is topped with chutney, cashews, coconut, and green onions for a spicy, Indian-inspired dip.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
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This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.