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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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Get Southern Peach Julep Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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Recently I came accross Bacon Freaks Bourbon Street Cajun Bacon. It was dry rubbed in all sorts of cajun spices, we weren’t quite sure what to make of the bacon...
Ingredients: bourbon, sirloin, burger bun
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Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
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Equal parts sweet and dry vermouth mixed with rye whiskey.
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You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Whiskey is combined with triple sec, sweet and sour mix, and cola in this cocktail similar to a Long Island Iced Tea.
Ingredients: whiskey, triple sec, sour mix, cola