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Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
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Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
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Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.
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Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!
Ingredients: cabbage, butter, garlic, ice
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.