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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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A quick and veggie-filled salad, perfect for lunch.
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Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Creamy cheesecake with candied fruit in an almond crust.
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Get Caillison d'Aix Recipe from Food Network
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Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
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Get Kale Mary Recipe from Food Network
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Get Flavored Vinegar Recipe from Food Network