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cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Ingredients:
chicken thighs, yogurt, coriander, turmeric, chile, cumin, onion, ginger, garlic, green, canola oil, basmati rice, cloves, cardamom pods, cinnamon, chicken broth, salt, saffron threads, cilantro, mint, lime
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Get Spiced Tea Mojito Recipe from Food Network
Get Spiced Tea Mojito Recipe from Food Network
www.allrecipes.com
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
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Get Sugared Cardamom Pears Recipe from Food Network
Get Sugared Cardamom Pears Recipe from Food Network
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
www.delish.com
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
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Get Chicken Curry Recipe from Food Network
Get Chicken Curry Recipe from Food Network
Ingredients:
chicken thighs, lemon, cashews, coriander seeds, cumin seeds, cardamom pods, black peppercorns, cloves, onions, ginger, vegetable oil, bay leaves, tomatoes, cayenne pepper, cinnamon, turmeric, heavy cream, onion, green chile, flour, ghee
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Get Yankee Okra Recipe from Food Network
Get Yankee Okra Recipe from Food Network
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Get Green Coconut Fish Curry Recipe from Food Network
Get Green Coconut Fish Curry Recipe from Food Network
Ingredients:
vegetable oil, brown mustard, green cardamom, cloves, cinnamon, onion, ginger, coriander, coconut milk, green chiles, water, curry, black pepper, garam masala, white fish, lemon juice, cilantro leaves
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This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
www.chowhound.com
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
Ingredients:
loaf brioche, milk, heavy cream, cardamom, cinnamon, vanilla bean, eggs, egg yolk, chocolate, sugar, cocoa