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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
www.allrecipes.com
Festive cookies are tinted pink and topped with candy sprinkles. The dough is made with a cup of champagne.
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This frozen mousse-like salad features pineapple, strawberries, bananas and walnuts enveloped in a cool whipped topping and cream cheese layer.
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This margarita gets a festive boost with the addition of your favorite bubbly.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
www.chowhound.com
A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
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Add a bit of crunch to your crab cakes with a crisp apple salad!
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Like a regular Jello shot, but way classier.
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Get Champagne Jelly Flutes Recipe from Food Network