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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
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This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
www.allrecipes.com
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
Ingredients:
black peppercorns, sirloin steaks, lemon pepper, salt, butter, cloves, red wine, brandy, green onions, shallot, heavy cream, sugar
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
Ingredients:
butter, confectioners sugar, almond extract, eggs, salt, flour, cherries, egg whites, lemon juice, vanilla
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Ingredients:
yellow onions, olive oil, butter, sugar, cloves, chicken stock, dry white wine, bay leaves, black pepper, brandy, french bread, parmesan
www.chowhound.com
This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
Ingredients:
butter, sugar, cocoa, vanilla, eggs, flour, salt, baking powder, cherries, cherry, cornstarch, milk, cherry juice, heavy cream
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.