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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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A basic sparkling punch with cranberry juice and Cointreau.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
Ingredients: sugar, chilled champagne, lemon
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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This buttermilk-lemon chess pie recipe is a Southern classic with a rich, custardy filling and an easy, flaky pie crust.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Get The Specimen Recipe from Food Network
Ingredients: vodka chilled, chocolate
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This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.