Search Results (1,579 found)
cooking.nytimes.com
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
www.allrecipes.com
Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Get Blackened Catfish Recipe from Food Network
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Red potatoes add great color to this salad made with sour cream, yogurt, cheese, bacon, and chives that tastes like a loaded baked potato.
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Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.
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Get Goat Cheese Toasts Recipe from Food Network
cooking.nytimes.com
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
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Get Lemon Pepper Orzo Recipe from Food Network
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Spice up your stuffed pepper game!
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Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
www.chowhound.com
A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.