Search Results (241 found)
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This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
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Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.