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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Ingredients: ice, scotch whiskey, drambuie
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This creamy brandy Alexander cocktail recipe is made with crème de cacao, cream, and brandy, and is topped with freshly grated nutmeg.
Ingredients: cacao, heavy cream, brandy, nutmeg
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Kick-start the evening with these tangy cocktails spiked with vodka and Cointreau.
Ingredients: vodka, mango puree, lime juice
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The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Ingredients: lime, sugar, cachaca, ice
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Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
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Get Waikiki Cocktail Recipe from Food Network