Search Results (227 found)
www.delish.com
The childhood classic, all grown up.
The childhood classic, all grown up.
www.chowhound.com
The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
www.simplyrecipes.com
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Ingredients:
cod, chili powder, salt, sour cream, mayonnaise, lime juice, hot sauce, cabbage, taco, avocado, spring onions, cilantro
www.foodnetwork.com
Get White Bean Fish Stew Recipe from Food Network
Get White Bean Fish Stew Recipe from Food Network
Ingredients:
olive oil, celery, bulb fennel, onion, cloves, fish bones, dry white wine, bay leaves, thyme, cannellini beans, san marzano, cod, shrimp, calamari, mussels, crusty bread
www.allrecipes.com
Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
Ingredients:
curry powder, ginger, turmeric, olive oil, cloves, onion, coconut milk, water, cod, tomato
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
www.allrecipes.com
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
www.foodnetwork.com
Get Uncle Vincent's Christmas Eve Baccala Recipe from Food Network
Get Uncle Vincent's Christmas Eve Baccala Recipe from Food Network
www.foodnetwork.com
Get Pescabrat Recipe from Food Network
Get Pescabrat Recipe from Food Network
www.allrecipes.com
Basic beer batter, good for almost any white fleshed fish.
Basic beer batter, good for almost any white fleshed fish.
Ingredients:
eggs, beer, milk, pastry flour, baking powder, baking soda, cornstarch, cod, vegetable oil