Search Results (4,508 found)
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
Ingredients:
corn tortillas, lettuce, chicken breast, tomato, corn kernels, black beans, pickled jalapenos, chicken broth, olive oil, honey mustard, lime, lime juice, cilantro leaves
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Get Chili Tortilla Chips Recipe from Food Network
Get Chili Tortilla Chips Recipe from Food Network
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Get Salsa and Chips Recipe from Food Network
Get Salsa and Chips Recipe from Food Network
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www.simplyrecipes.com
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
Ingredients:
cooking oil, corn tortillas, onion, garlic, tomatoes, green chiles, water, oregano, jack cheese, apple cider vinegar, sour cream
www.allrecipes.com
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Ingredients:
olive oil, onion, oyster mushrooms, garlic, chipotle chile, cilantro, corn tortillas, queso fresco
www.chowhound.com
In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
cooking.nytimes.com
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
Most top chefs will tell you the same thing: When they finally escape from the elaborate labors they oversee in the kitchen, they crave late-night street food that’s poetically simple and satisfying: hot dogs, fried rice, a bowl of noodles For Enrique Olvera, the chef at Cosme in New York and Pujol in Mexico City, that hand-to-mouth haiku can be found in avocado tacos, which he scarfs down around the clock They serve as both “a comfort,” he said, and “a cultural expression.” In its most basic form, an avocado taco is like a two-bite couplet in praise of Mexican ingredients: a chewy corn tortilla enclosing creamy slices of the-butter-that-grows-on-trees
Ingredients:
pasilla chiles, salt, garlic, tomatillos, avocados, corn tortillas, white onion, cilantro
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Ingredients:
honey, tamarind concentrate, lime juice, cloves, guajillo chiles, duck, corn tortillas, pineapple, green onions, serrano chiles, juice, canola oil, cilantro, red onion, mexican oregano, white vinegar, sugar, salt
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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
www.chowhound.com
A vegetarian spinach and mushroom enchiladas recipe.
A vegetarian spinach and mushroom enchiladas recipe.
Ingredients:
tomatillos, garlic, serrano chiles, cilantro, yellow onion, canola oil, olive oil, mushrooms, baby spinach, corn tortillas, jack cheese