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Get Pumpkin Pie with Spiced Crust Recipe from Food Network
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I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
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This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Ingredients: pie crust, figs, eggs, sugar, salt, egg whites
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Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
Ingredients: flour, salt, vegetable oil, milk
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
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Make hand-size blueberry pies using prepared pie crust pastries and frozen blueberries with this quick and easy recipe.