Search Results (184 found)
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
Ingredients:
butter, flour, baking powder, brown sugar, eggs, milk, vanilla, orange, sherry, walnuts, raisins, currants, orange peel, confectioners sugar
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Lamb Crepinettes Recipe from Food Network
Get Lamb Crepinettes Recipe from Food Network
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
Ingredients:
arborio rice, milk, superfine sugar, star anise, lemon, orange, vanilla bean, vegetable oil, rum, yolks, currants, flour, heavy cream, egg yolks, cornstarch, orange blossom, lemon juice, cinnamon
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
www.foodnetwork.com
Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
Ingredients:
tuna, coconut, soy sauce, lime juice, wine vinegar, almond slivers, currants, vegetable oil, ginger, garlic, sesame oil, avocados, cayenne pepper, cumin, paprika, olive oil
www.allrecipes.com
Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
Ingredients:
orzo, wild rice, bell pepper, red bell pepper, corn, currants, red onion, vegetable oil, sugar, white wine vinegar, cider vinegar, onion, white pepper, paprika, garlic powder, pecans, almonds, parsley
www.chowhound.com
At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
Ingredients:
flour, curry powder, thyme, chicken breasts, canola oil, onion, garlic, nutmeg, tomatoes, golden raisins, almonds, parsley
www.foodnetwork.com
Get OU812 Meatballs Recipe from Food Network
Get OU812 Meatballs Recipe from Food Network
Ingredients:
butter, pineapple juice, rum, brown sugar, tomato paste, apple cider vinegar, garlic, shallot, breadcrumbs, heavy cream, beef, pork, currants, parmesan, pine nuts
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.