Search Results (6,122 found)
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Ham Crouquettes Recipe from Food Network
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Get Sesame Toasts Recipe from Food Network
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This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.