Search Results (9,108 found)
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
www.foodnetwork.com
Get California BLT Egg-in-a-Hole Recipe from Food Network
Get California BLT Egg-in-a-Hole Recipe from Food Network
Ingredients:
bacon, bagels, avocado, juice, red pepper flakes, eggs, beefsteak tomato, arugula, olive oil
www.foodnetwork.com
Get New Zealand Tai Snapper Recipe from Food Network
Get New Zealand Tai Snapper Recipe from Food Network
Ingredients:
onion, olive oil, white wine, globe artichokes, zucchini, yellow squash, shallots, swiss chard, red onion, fennel bulb, garlic, wine vinegar, canola oil, snapper, cherry tomatoes, balsamic vinegar
www.allrecipes.com
Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
www.allrecipes.com
A deep-fried egg roll with the flavor of a cheeseburger.
A deep-fried egg roll with the flavor of a cheeseburger.
Ingredients:
beef, onion, dill pickles, cheddar cheese, yellow mustard, roll wrappers, vegetable oil
www.foodnetwork.com
Get Egg Drop Soup Recipe from Food Network
Get Egg Drop Soup Recipe from Food Network
www.allrecipes.com
Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
www.allrecipes.com
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
www.allrecipes.com
Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
cooking.nytimes.com
This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
www.simplyrecipes.com
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Ingredients:
asparagus, shallots, garlic, thyme, butter, breadcrumbs, cake flour, milk, nutmeg, gruyere cheese, egg yolks, egg whites