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Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
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This meatloaf has the southern taste of grits and sausage, and is made in a slow cooker. There are no bread crumbs; egg whites and grits have the holding power.
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
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This icing is usually put on the wedding cake after the Almond Paste is applied.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
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Very good, simple cake to make. Always gets a lot of attention.
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Super-simple little walnut meringue cookies are made with brown sugar.
Ingredients: egg whites, brown sugar, walnuts
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Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"