Search Results (219 found)
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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
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I bought my first bottle of pomegranate molasses after hearing about how wonderful it was. I was about to have a dinner party, and I happen to have a fig tree...
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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Get White Chocolate Pear and Fig Morning Bread Recipe from Food Network
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
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A simple way to dress up store-bought flatbread.
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These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fig and Almond Tart Recipe from Food Network
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Get Double-Decker Truffled Grilled Cheese Recipe from Food Network
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.