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cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
www.delish.com
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Ingredients: sugar, water, ginger, lemon juice, fruit
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Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.
Ingredients: ginger, water, sugar, pectin
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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Get Classic Snakebite Recipe from Food Network
Ingredients: lager beer, cider, currant
www.delish.com
This drink is high in vitamin C and antioxidants, perfect for soothing winter colds.
Ingredients: sugar, lemon juice, apple juice
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.