Search Results (997 found)
www.delish.com
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Ingredients:
yukon gold, plus, red wine vinegar, dijon mustard, red onion, cornichons, capers, parsley, pepper
www.delish.com
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
www.delish.com
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
www.allrecipes.com
It's back to basics with tequila, triple sec, limeade, salt and ice.
It's back to basics with tequila, triple sec, limeade, salt and ice.
www.foodnetwork.com
Get Dirty Steve's Carolina Gold Wing Sauce Recipe from Food Network
Get Dirty Steve's Carolina Gold Wing Sauce Recipe from Food Network
www.delish.com
The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
www.chowhound.com
A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
Ingredients:
olive oil, leek white, celeriac, yukon gold, apple, garlic, salt plus, water, vegetable broth
www.allrecipes.com
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
www.allrecipes.com
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Ingredients:
fish, milk, thyme, bay leaves, cayenne pepper, yukon gold, cloves, lemon, olive oil, black pepper, creme fraiche
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves
