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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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Get Mahi Mahi With Cauliflower Recipe from Food Network
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
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This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery!
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Get Apple-Raisin Cinnamon Bun Pie Recipe from Food Network
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Get Oatmeal Raisin Cookie Granola Recipe from Food Network
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
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My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.