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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Save space in your oven by making this Thanksgiving staple in the microwave.
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
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An easy to prepare green beans recipe with tomato and chile salsa. A southwestern twist on the classical haricots a la Provencale recipe.
Ingredients: green beans, salt, olive oil