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Get Hazelnut Cinnamon Rolls Recipe from Food Network
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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
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Get Hazelnut Pumpkin Pie Recipe from Food Network
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These are delicious with coffee and they smell wonderful!
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
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Get Chocolate-Hazelnut Fondue Recipe from Food Network
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I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
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Get Roasted Hazelnut Granola Recipe from Food Network
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
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Quick, crispy cookies with a chewy caramel surprise!
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.