Search Results (230 found)
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
Get Teriyaki Hens with Bok Choy Recipe from Food Network
Ingredients:
cornish game hens, soy sauce, hoisin sauce, rice vinegar, ginger, chile peppers, scallions, grapefruit, bok choy, sesame oil, sesame seeds
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Get Peruvian Chicken Recipe from Food Network
Get Peruvian Chicken Recipe from Food Network
Ingredients:
rosemary, cumin, cloves, soy sauce, white vinegar, oregano, juice, hoisin sauce, beer, salt, black pepper, chicken
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Get Moo Shu Pork Recipe from Food Network
Get Moo Shu Pork Recipe from Food Network
Ingredients:
hoisin sauce, rice vinegar, cloves, pork tenderloin, vegetable oil, shiitake mushrooms, coleslaw mix, scallions, bibb lettuce
www.allrecipes.com
Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
Ingredients:
vegetable oil, garlic, ginger, spinach, chicken stock, shrimp, hot pepper sauce, hoisin sauce, green onions
www.delish.com
Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
Ingredients:
udon noodles, canola oil, panko, tofu, egg yolk, mixed mushrooms, ginger, clove, bok choy, oyster sauce, hoisin sauce
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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Ingredients:
canola oil, garlic, ginger, green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, baby spinach
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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
Ingredients:
hoisin sauce, chili sauce, soy sauce, mirin, ginger, sesame oil, rotisserie chicken, jalapeno, broccoli slaw, white vinegar, sugar, salt
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
www.delish.com
The sauce in this Mongolian beef is fire.
The sauce in this Mongolian beef is fire.
Ingredients:
vegetable oil, flank steak, cornstarch, cloves, ginger, hoisin sauce, soy sauce, brown sugar, water, broccoli florets
www.allrecipes.com
Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
Ingredients:
soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, chicken breast, peanut oil
www.delish.com
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
Ingredients:
canola oil, red onions, celery, sambal oelek, garlic, ginger, chicken thighs, pork, hoisin sauce, tomatoes, lime juice, dinner rolls
www.chowhound.com
The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
Ingredients:
soy sauce, teriyaki sauce, hoisin sauce, vegetable broth, tofu, sesame oil, broccoli florets, zucchini, chinese cabbage, cilantro, ginger