Search Results (1,466 found)
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Ingredients: apples, water, cinnamon, cloves, sugar
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This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Get Apple Crisp Recipe from Food Network
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
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Get Caramel-Dipped Local Apples Recipe from Food Network
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These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner!
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Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.
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This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Ingredients: apples, brown sugar, cinnamon