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"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
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This is a quick and easy recipe for roasted sugar snap peas with chives and sea salt, the perfect springtime snack or side dish.
This is a quick and easy recipe for roasted sugar snap peas with chives and sea salt, the perfect springtime snack or side dish.
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Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing.
Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing.
Ingredients:
gluten, baking powder, salt, sugar, butter, vanilla, eggs, cream cheese, confectioners sugar
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Homemade chocolate buttercream icing is quick and easy to make and goes well with chocolate zucchini cake or any muffin or cupcake.
Homemade chocolate buttercream icing is quick and easy to make and goes well with chocolate zucchini cake or any muffin or cupcake.
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Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans.
Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans.
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Creamy peanut butter icing is quick to prepare and is nicely paired with chocolate cake.
Creamy peanut butter icing is quick to prepare and is nicely paired with chocolate cake.
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, vanilla bean
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Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.
Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.