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Slow-cooked rump roast simmers in pepperoncini juice creating delicious 2-ingredient Italian beef perfect for sandwiches.
Ingredients: rump roast, pepperoncini
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Get Sausage and Herb Stuffing Recipe from Food Network
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Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
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Get Basic Italian Bread Recipe from Food Network
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Anise cookie cooked in a loaf then sliced and toasted.
Ingredients: eggs, sugar, anise seed, flour
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Grenadine syrup and peach schnapps completed by orange juice and soda.
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The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
Ingredients: lemons, alcohol, water, sugar
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.
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Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.