Search Results (218 found)
www.allrecipes.com
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions
cooking.nytimes.com
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
Ingredients:
garlic, cherry tomatoes, olive oil, salt, black pepper, linguine, red pepper flakes, dry white wine, littleneck clams, mint leaves
cooking.nytimes.com
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
www.delish.com
This Smart Choices Program-approved recipe for spicy arrabbiata sauce was developed to bring nutrition to your kitchen with delicious results.
This Smart Choices Program-approved recipe for spicy arrabbiata sauce was developed to bring nutrition to your kitchen with delicious results.
www.foodnetwork.com
Get Pizza Carbonara Recipe from Food Network
Get Pizza Carbonara Recipe from Food Network
www.delish.com
Put a twist on a classic with wheat pasta and Morningstar Farms® Chik Patties® Original. No noodle will be left behind.
Put a twist on a classic with wheat pasta and Morningstar Farms® Chik Patties® Original. No noodle will be left behind.
www.foodnetwork.com
Get Roasted Vegetable Pasta Recipe from Food Network
Get Roasted Vegetable Pasta Recipe from Food Network
www.delish.com
That creamy Parmesan sauce though...
That creamy Parmesan sauce though...
www.chowhound.com
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
Ingredients:
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese, lemon, baby artichokes, thick asparagus, fettuccine
cooking.nytimes.com
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
www.delish.com
Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
Ingredients:
linguine, broccoli flowerets, butter, chicken breast, cream of mushroom soup, milk, parmesan cheese, black pepper