Search Results (2,719 found)
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
Ingredients:
mexican chorizo, olive oil, cremini mushrooms, pizza dough, jack cheese, parmesan cheese
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
Ingredients:
mixed mushrooms, white onion, bulb fennel, garlic, lentils, bay leaves, butter, country bread, parsley, lemons
www.chowhound.com
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
Ingredients:
porcini mushrooms, water, french baguette, butter, olive oil, chanterelle mushrooms, cremini mushrooms, shallot, thyme leaves, dry white wine, egg, heavy cream, cheese
www.chowhound.com
A vegan miso ramen with roasted vegetables recipe.
A vegan miso ramen with roasted vegetables recipe.
Ingredients:
canola oil, yellow onion, leek, cloves, ginger, shiitake mushrooms, sweet potatoes, garlic, noodles, yellow miso, green onions
www.allrecipes.com
Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
www.chowhound.com
A classic cream of mushroom soup recipe.
A classic cream of mushroom soup recipe.
Ingredients:
chicken stock, porcini mushrooms, butter, shallots, cremini mushrooms, garlic, dry sherry, flour, heavy cream
www.allrecipes.com
Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
Ingredients:
vegetable oil, red onion, portabella mushrooms, taco, water, flour tortillas, guacamole, sour cream, queso fresco
www.foodnetwork.com
Get Tofu Purses Recipe from Food Network
Get Tofu Purses Recipe from Food Network
www.foodnetwork.com
Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
Ingredients:
tofu, white vinegar, sugar, vegetable, cucumber, mayonnaise, sriracha, cloves, hoisin sauce, vegetable oil, shiitake mushrooms, hero rolls, cilantro leaves
www.delish.com
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Ingredients:
butter, olive oil, shallots, mixed mushrooms, fish sauce, cayenne pepper, tarragon, chives, steaks
www.allrecipes.com
Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
www.allrecipes.com
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.