Search Results (305 found)
www.allrecipes.com
This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
Ingredients:
flax seed, water, sugar, pumpkin puree, applesauce, flour, pastry flour, baking soda, cinnamon, salt, baking powder, nutmeg, cloves
www.chowhound.com
Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
spaghetti, onion, bell pepper, tomatoes, oat, italian seasoning, basil, parmesan cheese, eggs, mozzarella cheese
www.allrecipes.com
There's no baking involved in this recipe for a pumpkin pie with an almond-raisin crust that you can make for guests on a raw food diet.
There's no baking involved in this recipe for a pumpkin pie with an almond-raisin crust that you can make for guests on a raw food diet.
Ingredients:
almonds, raisins, pumpkin pie spice, pumpkin, coconut milk, date sugar, coconut oil, vanilla, flaxseed meal, salt
www.chowhound.com
Paleo and allergen free chicken fingers
Paleo and allergen free chicken fingers
www.foodnetwork.com
Get Sweet Potato Latkes Recipe from Food Network
Get Sweet Potato Latkes Recipe from Food Network
www.allrecipes.com
These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
www.allrecipes.com
Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
cooking.nytimes.com
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
Ingredients:
carrots, baby spinach, baking powder, nigella seeds, chili powder, oat bran, matzo meal, eggs, canola
cooking.nytimes.com
Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This recipe from 1969 was one of the first published, long before the cake became fashionable Today it may be a cliché, but it’s a swanky one
Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This recipe from 1969 was one of the first published, long before the cake became fashionable Today it may be a cliché, but it’s a swanky one
www.allrecipes.com
Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
www.allrecipes.com
I experimented for years to come up with a brownie made with matzoh... this is the best!
I experimented for years to come up with a brownie made with matzoh... this is the best!