Search Results (374 found)
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
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Get Aarti's Hot (not heavy!) Homemade Garam Masala Recipe from Food Network
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Custard the way it should be—creamy, smooth, and a cinch to make.
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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Get Beer-Orange Caramel Sauce Recipe from Food Network
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Get Winter Spice Lemonade Recipe from Food Network
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
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Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
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New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
cooking.nytimes.com
This apple compote with cardamom is a welcome addition to the Rosh Hashana table Some Iraqi Jews substitute rose water for the cardamom After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
Ingredients: apples, sugar, lemon juice, cardamom