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A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.
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Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.
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Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.
Ingredients: zucchini, olive oil, paprika
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Mozzarella sticks are so much better when pickles are involved
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Get AB's Chili Powder Recipe from Food Network
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This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.
Ingredients: olive oil, garlic, piment n, cumin, shrimp
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Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.