Search Results (183 found)
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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This is a quick, yummy soup perfect for a cool evening.
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Get Nordic Breakfast Porridge Recipe from Food Network
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Get Pantry Grain Bowl Recipe from Food Network
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Get Old World Vegetable Soup Recipe from Food Network
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
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Plenty of vegetables, chicken, and barley in this big pot of soup.
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Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill