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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
Ingredients: butter, flour, milk, onions
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This Swedish yellow pea soup is flavored with smoked ham.
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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
Ingredients: peas, butter, morels, pasta, parmesan
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Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Ingredients: peas, okra, bacon, sugar, baking soda