Search Results (454 found)
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My husband, the chocolate freak, really liked these.
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This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing.
Ingredients: pecans, cinnamon, sugar, butter
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
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These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
Ingredients: almond, sugar, egg whites, pine nuts
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Get Macadamia Nut Brittle Recipe from Food Network
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Get Macadamia Nut Crust Recipe from Food Network
Ingredients: nuts, panko, sugar, flour, salt, butter
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Get Marshmallow-Nut Brownies Recipe from Food Network
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Get Marshmallow-Nut Brownies Recipe from Food Network