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Prettier than a calzone and possibly more delicious, this braided pizza roll is filled with pepperoni, crumbled sausage, cheese, and garlic.
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Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...
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Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
Ingredients: veal, pizza dough, stew, flour, cheddar
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
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This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
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Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
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Get I Cocoli Recipe from Food Network
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Get Breakfast Pizza Recipe from Food Network