Search Results (1,544 found)
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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Get Tasso Maque Choux Recipe from Food Network
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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A rich crêpe cake recipe with ham and cheese.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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Fresh grape or cherry tomatoes, prosciutto, fresh basil leaves and marinated mozzarella, speared with a cocktail toothpick, make a colorful and tasty appetizer.
Ingredients: prosciutto, salad dressing
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.