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Oreo crust + pumpkin cheesecake filling = #fallgoals.
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You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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Pasta topped with a savory pumpkin sauce and bacon is a quick weeknight dinner using this creamy pumpkin pasta recipe.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.