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Get Greens with Polenta Croutons Recipe from Food Network
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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
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Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
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Get Garlic-and-Greens Spaghetti Recipe from Food Network
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Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.