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Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
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Get Grilled Rosemary Steaks Recipe from Food Network
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Get Easy Pan Steaks Recipe from Food Network
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Try these paleo-friendly, vegetarian, oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce the next time you have cauliflower.
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
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I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
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This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
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Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.