Search Results (5,274 found)
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
www.allrecipes.com
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
www.allrecipes.com
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Ingredients:
soba noodles, tamari, sesame oil, rice vinegar, sugar, chili oil, red bell pepper, green onions, carrots
www.allrecipes.com
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Ingredients:
bison, soy sauce, beef broth, water, vermicelli, peanut sauce, broccoli florets, carrots, peanuts, green onions, cilantro, chili sauce
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions
www.allrecipes.com
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Ingredients:
turkey, turkey thigh, chicken broth, yellow onion, white rice, salt, black pepper, cayenne pepper, green onions, red pepper, cilantro leaves
www.allrecipes.com
In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
www.foodnetwork.com
Get Andouille Sausage Rice Pot Recipe from Food Network
Get Andouille Sausage Rice Pot Recipe from Food Network
Ingredients:
andouille, olive oil, onion, garlic, peppers, yellow squash, zucchini, white rice, vegetable stock, saffron threads, tomato, parsley
www.chowhound.com
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
Ingredients:
pork, garlic, cherry tomatoes, cilantro, green onions, jalapenos, cabbage, bean sprouts, lemon grass, lime, bean, curry, beef, water, beef broth, rice noodles, shrimp
www.allrecipes.com
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Ingredients:
rice noodles, chicken, shrimp, eggs, carrot, mushrooms, green onions, sugar, salt, black pepper, vegetable oil
cooking.nytimes.com
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
spaghetti, soy sauce, wine vinegar, pepper, brown sugar, peanut butter, sesame oil, garlic, chicken broth