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Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
cooking.nytimes.com
The crown rib roast is one of the most festive and serviceable cuts of meat, beautifully proportioned and wieldy, with luscious, lean red meat at the chop end tapering off into rustic, fatty and crispy rib bits at the bone end, with a built-in handle to facilitate gnawing Domestic lamb is more than suitable for crown roast and with its slightly firmer texture seems to stand up better on the plate than the incredibly supple lamb from Australia and New Zealand The local lamb is also a good deal.
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Get Pot Roast and Carrots Recipe from Food Network
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Get Crown Roast of Lamb Recipe from Food Network
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Get Fancy Yankee Pot Roast Recipe from Food Network
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Get Roast Cod with Artichokes Recipe from Food Network
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Get Hot Roast Beef Sandwiches Recipe from Food Network
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Get New England Pot Roast Recipe from Food Network
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Get Slow Cooker Pot Roast Recipe from Food Network
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Get Roast Rack of Lamb Recipe from Food Network
Ingredients: lamb, garlic, veal
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Get Roast Brisket of Beef Recipe from Food Network
Ingredients: onions, celery, carrots, beef brisket
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Get Momma Neely's Pot Roast Recipe from Food Network