Search Results (553 found)
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Ingredients:
shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley
www.foodnetwork.com
Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network
Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.
A delicate veal sausage packed with flavor—it beats store-bought every time.
Ingredients:
pork, veal, pork fat, milk, salt, onion powder, white pepper, nutmeg, ginger, lemon, italian parsley, ice
www.allrecipes.com
Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.
Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
www.allrecipes.com
Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
Ingredients:
porcini mushrooms, water, tenderloin roast, vegetable oil, butter, shallots, salt, tarragon vinegar, veal, heavy cream, tarragon
www.foodnetwork.com
Get Scallop and Shrimp Cocktail Recipe from Food Network
Get Scallop and Shrimp Cocktail Recipe from Food Network
Ingredients:
scallops, red onion, tomato juice, ketchup, lime juice, cilantro, serrano chile, shrimp
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Bay Scallop Ceviche Recipe from Food Network
Get Bay Scallop Ceviche Recipe from Food Network
www.allrecipes.com
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
cooking.nytimes.com
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork One note on preparation: Err on the side of undercooking Take the scallops off the grill before they’re opaque all the way through
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork One note on preparation: Err on the side of undercooking Take the scallops off the grill before they’re opaque all the way through
www.delish.com
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.