Search Results (1,220 found)
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Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.
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Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
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Cinnamon rolls made with yeast and yellow cake mix, topped with a sticky glaze and sprinkled with pecans.
Cinnamon rolls made with yeast and yellow cake mix, topped with a sticky glaze and sprinkled with pecans.
Ingredients:
yeast, water, yellow cake mix, flour, margarine, sugar, cinnamon, corn syrup, brown sugar
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
Ingredients:
milk, egg, butter, sugar, salt, bread flour, yeast, cinnamon, brown sugar, raisins, confectioners sugar, almond extract
cooking.nytimes.com
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients
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Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
Ingredients:
vegetable oil, onion, cloves, flour, yeast, soy sauce, vegetable broth, sage, salt, black pepper
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This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
www.allrecipes.com
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
Ingredients:
cauliflower, water, olive oil, black beans, corn, onion, onion powder, garlic powder, cajun, paprika, cumin, wheat tortilla, sauce, flaxseed meal, yeast, tomato, leafy greens
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
www.delish.com
Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.