Search Results (592 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
this recipe was inspired by a restraunt in califonia that served dishes only with tuna. so i decided to make a salad that remins me of there.
Ingredients: tuna
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
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A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
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Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
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If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
www.delish.com
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
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In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
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Tuna salad is tossed with shoestring potatoes for a delightful crunch.