Search Results (2,376 found)
www.allrecipes.com
Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Ingredients:
water, white vinegar, sugar, cucumber, red onion, romaine lettuce, baby arugula, olive oil, balsamic vinegar, grapes
www.delish.com
You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
Ingredients:
olive oil, onion, potatoes, button mushrooms, thyme, tomato paste, baby spinach, navy beans, red wine vinegar
www.foodnetwork.com
Get Grilled Pizza for a Crowd Recipe from Food Network
Get Grilled Pizza for a Crowd Recipe from Food Network
Ingredients:
bread flour, salt plus, water, olive oil, sugar, yeast, cheese, mozzarella, meats, bell peppers, cremini mushrooms, red onions, figs, corn kernels, olives, pistachios, bulb fennel, zucchini, radicchio, basil leaves, cloves, baby arugula, parsley leaves, capers, garlic
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Ingredients:
swordfish steaks, eggplant, red onion, plum tomatoes, olive oil, green olives, capers, golden raisins, pine nuts, cloves, red wine vinegar, honey, parsley
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, sesame oil, wheat germ, tomato puree, soy sauce, cloves, onion, mushrooms, chickpeas, spinach, red pepper flakes, peas, sesame seeds, smoked mozzarella
cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
Ingredients:
flour, whole wheat flour, sugar, salt, egg, butter, lemon juice, lemon, eggplant, zucchini, plum tomatoes, cherry peppers, goat cheese, garlic, thyme leaves
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
Get Spinach Artichoke Pasta Salad Recipe from Food Network
Ingredients:
mushroom, baby spinach, artichoke hearts, pepper, red onion, clove, lemon, lemon juice, red wine vinegar, olive oil, thyme leaves
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
Ingredients:
pork ribs, water, red wine vinegar, ketchup, cider vinegar, worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, salt
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
www.foodnetwork.com
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Ingredients:
baby arugula, butter, vegetable oil, pears, honey, balsamic vinegar, dijon mustard, pine nuts, gorgonzola cheese
www.allrecipes.com
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Ingredients:
pasta, baby spinach, feta cheese, red onion, pine nuts, basil, white pepper, olive oil, balsamic vinegar
www.allrecipes.com
Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
Ingredients:
water, orange, spinach, beet, baby carrots, cauliflower, broccoli florets, blueberries, celery, lime, honey, seeds