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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.
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Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
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This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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Get Tomato and Lentil Salad Recipe from Food Network
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You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
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Get Red Lentil Soup Recipe from Food Network
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Get Lentil Soup Recipe from Food Network
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Get Lentil and Ham Soup Recipe from Food Network
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network